Some of you guys might remember last winter I came up with
this Cheesecake recipe (basically a little of one recipe and a little of another, tweaked through trial & error). About 2 months ago my Aunt (who is
one of many fans of The Cheesecakemeister) bought me 4 small springform pans, two nights ago I made a batch. This morning I dug in, and it was
amazing, the pics above are after I took a
slice. It's called Cherry Swirl. Everything is completely from scratch, even the crust.
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more later..... :)
Even though I'm trying to eat healthier and watch the weight, that look SO friggin good!
Course, that wouldn't prevent me from eating a piece of it. :)
HUGS
But for some reason, that last pic makes me feel dirty.