Some of you guys might remember last winter I came up with this Cheesecake recipe
(basically a little of one recipe and a little of another, tweaked through trial & error). About 2 months ago my Aunt (who is one
of many fans of The Cheesecakemeister) bought me 4 small springform pans, two nights ago I made a batch. This morning I dug in, and it was amazing,
the pics above are after I took a slice
. It's called Cherry Swirl. Everything is completely from scratch, even the crust.
more later..... :)