- and -

I'm partial to anything with Jon Heder (he cracks me up to no end) but the final decision (as always) will be theirs. Each film has its good and bad points, and well, I can't decide. We talked about it last week (and chose Scary Movie 4 instead, which sucked in every way possible). Anyway..I overslept, this is it for now, more later (hopefully).

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Ok My rant of the day... this realy aggrivates me

"THINLY SLICED"

WHY oh why is it every time I go to the Deli (Saturday's usually) and order a pound of Turkey Breast does the old lady behind the counter assume I mean to have it sliced into a pile of fused together slop. I remember my mother as a kid always telling the deli attendant (and me if I should be running the errand) to make sure it is THINLY SLICED. Well today I said nothing about the thickness to her, I merely said that I wanted a pound of BB Turkey Breast (on sale evidently by the sign) the choice of thickness was hers. WTF...so what I ended up with was THIS??

Please someone enlighten me as to what I am supposed to do with this heap of poultry meat? Just reach in grab a glob and smush it into my wrap? I mean I just spent $6.00 on a pound of this stuff and I open the bag clueless as to how I get it out. You can't possibly seperate one "slice" from the other without it breaking off and staying close to the mush from wence it came. What is wrong with people (and my mother) that they would insist on having deli meats cut to this transparent thickness?

Anyone know?

Ok I feel better now,

rant.over

But still, must remember to say something first next time.

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Laters :)

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